Herbalife Science

For more than 40 years, Herbalife has been a pioneer in providing great nutrition and helping millions of people around the world lead healthy, active lives. It all starts with our products. Take a look at the science that goes into all of our dietary supplement products.

Comprehensive Product Development Process Herbalife identifies the needs of its customers and incorporates advancements in science. Our scientists and nutritionists then work with world-class partners to bring better nutrition to customers.

This process, perfected over many years by the Herbalife team of experts, also incorporates:

Valuable insights from customers, independent Herbalife members and the scientific community. Methods include in-market category and trends analysis, concept (idea) evaluation, product testing and post product launch evaluation.
Ingredient selection based on performance and science.
Strict criteria for substantiation.
Strong partnerships with world-class suppliers.
Stringent ingredient traceability and finished product documentation and testing.
Scientific dossiers on key ingredients and products.
Investment in Customer Relationship Management (CRM) process and infrastructure to have continual feedback loop.
Postmarket examination – product testing in the field to verify product shelf life and stability.
A robust quality assurance program to ensure consumer safety and regulatory compliance.

Leadership Team: Senior Vice President

*The Nobel Foundation has no affiliation with Herbalife and does not review, approve or endorse Herbalife® products.

John Agwunobi, M.D., M.B.A., M.P.H. Chief Health and Nutrition Officer
Steve Henig, Ph.D. Chief Scientific Officer Emeritus
David Heber, M.D., Ph.D., F.A.C.P., F.A.S.N. Chairman, Herbalife Nutrition Institute Editorial Board and Nutrition Advisory Board
Louis Ignarro, Ph.D. Nobel Laureate in Medicine; Member, Nutrition Advisory Board and Herbalife Nutrition Institute Editorial Board*
Luigi Gratton, M.D., M.P.H. Vice President, Worldwide Nutrition Education and Development and Member, Herbalife Nutrition Advisory Board
Rocio Medina, M.D. Vice President, Worldwide Nutrition Training and Vice Chairwoman, Herbalife Nutrition Advisory Board
Gary Small, M.D. Member, Nutrition Advisory Board and Herbalife Nutrition Institute Editorial Board
Vasilios “Bill” Frankos, Ph.D. Senior Vice President, Global Regulatory Compliance and Product Safety. He oversees global quality assurance to ensure consumer safety and the development of rigorous testing standards.
John Heiss, Ph.D. Senior Director, Sports and Fitness, Worldwide Product Marketing

The development of Herbalife® products is guided by Herbalife Scientific Leadership made up of professionals in the fields of nutrition and health from around the world, who participate in the company’s product development and testing programs. The company and scientific staff are members of various research and professional societies and dietetic groups worldwide.

Herbalife Nutrition Advisory Board

The Herbalife Nutrition Advisory Board (NAB) is comprised of experts from around the world in the fields of nutrition and health, who teach independent Herbalife members about the principles of good nutrition, getting regular physical activity, maintaining an active lifestyle, and leading a healthy lifestyle. This training helps members understand Herbalife® products; the NAB also assists Herbalife in regulatory matters and fosters an open dialogue with local governments. NAB is chaired by Dr. David Heber.

Clinical Strategy

Herbalife has supported clinical research at major universities to provide scientific support for protein-rich meal replacements in weight management in local markets where dietary habits differ from North American habits, including China, India, Mexico, Russia and other regions around the world where Herbalife® products are sold. Herbalife experts frequently give a presentation titled on various nutrition-related topics at scientific and industry conferences, sharing research and insights on dietary protocols, protein quality, and safety vigilance. Herbalife has a robust science-based product development, validation and clinical testing process conducted by experienced Herbalife scientists, developing future products and benefits to meet the nutritional needs of Herbalife members and customers.

Numbers

Herbalife Nutrition Ltd. has a significant presence in the global nutrition industry, with over 9,900 employees worldwide and approximately 4.5 million independent distributors and members in 95 countries. This extensive network of entrepreneurial distributors and members is supported by a global team of scientists, experts, and researchers who work tirelessly to advance nutrition science. Herbalife Nutrition Ltd. is committed to achieving 50 million positive impacts – tangible acts of good – by 2030, marking its 50th anniversary. This commitment underscores the company’s dedication to making a meaningful difference in communities around the world.

Nutrition Expertise

Herbalife Nutrition Ltd. boasts a strong foundation in nutrition expertise, driven by its esteemed Nutrition Advisory Board (NAB). Comprised of experts from around the globe, the NAB educates independent distributors on the principles of good nutrition, regular physical activity, and leading a healthy lifestyle. This knowledge is crucial for understanding and effectively utilizing Herbalife® products. The company’s team of scientists and nutritionists collaborates with world-class partners to develop science-backed products, ensuring that consumers in over 90 markets receive the best possible nutrition solutions.

Scientific Research

Herbalife Nutrition Ltd. is deeply committed to advancing nutrition science. The company supports clinical research at major universities to provide scientific backing for protein-rich meal replacements in weight management. This robust, science-based product development, validation, and clinical testing process is conducted by experienced Herbalife scientists. By partnering with leading research institutions and organizations, Herbalife Nutrition Ltd. continues to push the boundaries of nutrition knowledge. The company’s findings are regularly shared through presentations and publications in scientific journals and conferences, contributing to the global dialogue on nutrition and health.

Partnerships and Collaborations

Herbalife Nutrition Ltd. collaborates with a variety of prestigious organizations and institutions to advance nutrition science and promote healthy lifestyles. These partnerships include the American Society for Nutrition (ASN), the Council for Responsible Nutrition (CRN), the International Conference on Adaptations and Nutrition in Sports (ICANS), and the Nutrition Society of Malaysia. Additionally, the Herbalife Nutrition Institute plays a pivotal role in these collaborations, fostering research and education in the field of nutrition. Through these partnerships, Herbalife Nutrition Ltd. continues to lead the way in promoting wellness and healthy living.

Expert Insights

Herbalife Nutrition Ltd.’s experts provide valuable insights on a range of topics related to nutrition and wellness. They emphasize the importance of a balanced diet and regular physical activity for maintaining a healthy lifestyle. The role of nutrition in preventative healthcare and disease management is also a key focus, highlighting the benefits of protein-rich meal replacements for weight management. Quality control and assurance are paramount in the development of dietary supplements, ensuring that products meet the highest standards. Furthermore, the value of one-on-one coaching and a supportive community is underscored, as these elements are crucial in helping individuals achieve their health and wellness goals.

Numbers: Global Quality Assurance

Herbalife Ltd employs 300 staff scientists – including 36 Ph.D.’s
30+ experts comprise the Herbalife Nutrition Advisory Board.
15 world renowned nutrition scientists on the Herbalife Nutrition Institute editorial board.‍